smoked rum ham recipe

How do you caramelize a smoked ham. Smoked ham perfectly caramelized with a brown sugar rum sauce.

Recipe The Slow Roasted Italian Facebook

12 Cup kosher salt 1 Cup Morton Tender Quick Home Meat Cure 34 Cup dark brown sugar 2 Quart water 1 Teaspoon whole cloves.

. If youre using hickory or other wood chips soak them in water for at least an hour before. Double Smoked Easter Ham Recipe Smoked Easter Ham Smoked Ham Easter Ham Rum And Maple Injected Double Smoked Ham Two Loads Of Pecan And Apple Wood And. Using a sharp knife make 1-inch.

In a mixing glass add the rum sherry Gran Classico and smoked rosemary simple syrup with ice and stir until well-chilled. 3 tablespoons finely chopped ginger 45 ml 2 chile peppers chopped. In todays recipe Ill show you how to make a Smoked Ham on Weber Kettle with Pineapple-Rum Glaze.

Leftover ham will store in an airtight container in the refrigerator for up to 7 days. You can use spiced rum in the glaze. 1 smoked bone-in ham 10 to 12 pounds room temperature.

34 cup pure maple syrup. 2 tablespoons dark rum. Bake the ham until temperature.

Simmer for 5 minutes. Place ham on flat surface. 13 cup molasses 75 ml.

A lid that is too large will drip rum over the sides potentially. 2 tablespoons Dijon mustard. Up to 24 cash back ham Dijon mustard brown sugar cinnamon Orange bourbon cloves and 1 more Bourbon Orange Glazed Ham The Chunky Chef whole grain dijon.

Put a lid on the rum bringing it to boil for 3 to 4 minutes. Pour 14 of the bottle of rum into a pot. Directions Step 1.

Place the ham on a rack in a roasting pan for the best results. Preheat oven to 350F. 8 to 9 pounds smoked ham bone in split 32 kg to 41 kg 8 cloves toasted and crushed.

Brush some of the glaze on ham. You can also freeze any leftover ham for up to 45 days. Strain into a rocks glass over fresh ice.

Prepare the glaze by bringing molasses rum hot pepper and ginger to a boil. Then get out your pan and rack or make one so you have it ready. 1 garlic clove minced.

First preheat the oven to 350. Fill the bottom of the pan with water and securely wrap it with foil. Bake at 325 degrees Fahrenheit for 16-20 minutes per pound or.

12 cup apricot jam. Here is a good ham brining recipe to use. Use a lid that FITS your pot.

If you areooking for a Christmas ham recipe this is just. Ingredients 1 7-pound spiral-cut ham 12 cup spiced rum 1 cup brown sugar 12 cup orange marmalade 1 tablespoon Dijon mustard Salt and freshly ground black pepper. Mix up the brown sugar rum and mustard in a small bowl and set aside.

Spiral Cut Smoked Ham With Spicy Rum And Orange Glaze Recipe Rachael Ray Show